LE REPOSOIR

The Restaurant de la Plage du Reposoir is beautifully settled right on the Lake of Geneva only minutes away from the centre and all international organisations.
The exceptional view and relaxed atmosphere will literally make you feel like being on a vacation.

THE RESTAURANT

The restaurant is well known to the locals for its tasty and surprising dishes that showcase local products. The atmosphere is friendly with a warm welcome and from the terrace you have sensational views on the lake.
The menu features colorful and fresh recipes and proposes Filets des Perches, the local speciality. Try our interesting sauces such as ginger&lime, satay or curry&coconut. Other classics are Beef Filet sizzling on hot stone, the legendary Surf & Turf or Filet Fera, straight from Lac Léman. More simply, but no less delicious are the home-made pizzas and a great selection of refreshing salads.

THE RESTAURANT

The restaurant is well known to the locals for its tasty and surprising dishes that showcase local products. The atmosphere is friendly with a warm welcome and from the terrace you have sensational views on the lake.
The menu features colorful and fresh recipes and proposes Filets des Perches, the local speciality. Try our interesting sauces such as ginger&lime, satay or curry&coconut. Other classics are Beef Filet sizzling on hot stone, the legendary Surf & Turf or Filet Fera, straight from Lac Léman. More simply, but no less delicious are the home-made pizzas and a great selection of refreshing salads.

THE BAR

The view is spectacular, with the Jet d’Eau and the city of Geneva on the side and a superb view of the lake and the Alps in front.
Ideal for relaxing, the Bar serves refreshing drinks, tasty cocktails and a nice selection of tapas and paninis. The place to be, particularly for an afterwork or apéro among friends…..
from here, the sunset over the lake and the Mont Blanc is simply magical.

OUR HISTORY

The « Bains du Reposoir » were built in the 1930s, initially there was a small buvette and some facilities for the beach and port. The building has architectural features with interesting details of its time of construction. The owner of the premises is the State of Geneva.

Damien Bisetti, the manager, has seen over the restaurant since over 20 years. He is a chef and graduate of the Ecole hôtelière de Lausanne. As a 4th generation professional restaurateur he works closely together with his director, Franck Bruno, a professional cook and graduate from the Ecole hôtelière de Bonneville. They also pay special attention to the presentation of the dishes. Customer's satisfaction, for them, comes first.

OUR HISTORY

The « Bains du Reposoir » were built in the 1930s, initially there was a small buvette and some facilities for the beach and port. The building has architectural features with interesting details of its time of construction. The owner of the premises is the State of Geneva.

Damien Bisetti, the manager, has seen over the restaurant since over 20 years. He is a chef and graduate of the Ecole hôtelière de Lausanne. As a 4th generation professional restaurateur he works closely together with his director, Franck Bruno, a professional cook and graduate from the Ecole hôtelière de Bonneville. They also pay special attention to the presentation of the dishes. Customer's satisfaction, for them, comes first.

WE LOVE VéLO!

The Reposoir is a well-known stop for cyclist passing on their Tour du Lac, with a stock of tubes to help out in case of trouble! It is also a great destination for all cyclists, as the restaurant is easily accessible by bike lane from Geneva city.
Not to miss: The veritable cyclist beer .... an unfiltered and absolutely natural lager that offers nice hop flavours and a full-bodied character. It is called the Vélosophe, and was imagined and created by the owner of the place.
Le Reposoir
222, rte de Lausanne 
1292 Chambésy
+41 22 732 4265
Please contact us by phone, no reservation will be made over the Web or per Email.
The bar is open every day and serves salads and a Plat du Jour on Tuesday and Saturday for lunch.
The restaurant is closed on Tuesdays and Saturdays at lunchtime.

THEY TALK ABOUT US